£8.50
Fresh chicken marinated in a special tikka sauce, then cooked with green peppers, red peppers and mustard seeds, medium hot.
£9.50
Fresh meat marinated in a special tikka sauce, then cooked with green peppers, red peppers and mustard seeds, medium hot.
£10.00
Fillet of seabass marinated with garden mint, mustard paste and Indian herbs then pan fried, served on a bed of slightly hot spicy sauce with coriander, tomato and spinach flavoured.
£11.00
Dry style bhuna dish with lamb, chicken, king prawn and on the bone tandoori chicken cooked in a medium homestyle sauce.