Chicken cooked with spices and pickle.

Chicken tikka strips in a rich massala sauce, garnished with cashew nuts.

Tender pieces of chicken tikka cooked in medium spicy thick sauce garnished with fried potatoes.

Executive Chef?s personal favourite ? mixed mince meat cooked in a special sauce with hot spices and Bombay chillies.

Keema cooked in a thick sauce flavoured with Shatkora (citrus fruit).

Marinated king prawn, onion, pepper, tomato and aubergines grilled in tandoori then cooked in medium spicy thick sauce.